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Julia Prangchat Stub Thomsen is a Research Assistant and PhD Student in the Department of Food Science, specializing in Food Chemistry at Aarhus University. Her research focuses on the impacts of post-translational modifications in microbial caseins, contributing to a project titled 'DECIPHER' which runs from April 2022 to March 2025. She has been involved in presenting her work at notable conferences, including the 13th NIZO Dairy Conference on Innovation in Milk Proteins, where she delivered an oral lecture in October 2023. Julia's work often includes active participation in seminars and workshops, evidencing her commitment to collaborative research within the food science community. Her academic contributions include a diverse range of research outputs and ongoing projects aimed at advancing knowledge in food chemistry and technology. Julia’s work aims to address both fundamental and applied aspects of food science, contributing to advancements in the field through innovative research and outreach activities.
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