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Julie Cotton, M.S. is an instructor and program coordinator at Michigan State University in the Department of Plant, Soil and Microbial Sciences, specializing in Sustainable Agriculture and Food Systems. She has degrees in Bioenvironmental Science from Texas A&M University and Natural Resources and Environment from the University of Michigan, focusing on sustainable agriculture and food systems. Julie coordinates and teaches courses related to Sustainable Agriculture Food Systems, contributing to both the undergraduate and graduate specializations in the ecological food farming systems. Her work emphasizes creating an engaged learning environment that helps students navigate the socio-economic contexts of food systems and ensures they have a solid understanding of the biological principles underlying agricultural practices. Julie has contributed to various publications exploring aspects of sustainable agriculture, urban ecology, and community engagement, showcasing her commitment to academic development and active participation in both university and local farming communities.
Department of Psychology