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Kathryn J. Boor is a Professor in the Department of Food Science at Cornell University, where she also contributes to the Global Development Section. With a distinguished career, she previously held the position of Dean of the Graduate School and Vice Provost for Graduate Education from October 1, 2020, to July 31, 2025. Prior to that, she served as Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University from July 1, 2010, to September 30, 2020. Her extensive involvement in the academic and professional community includes serving on the Board of Directors for several organizations, including Seneca Foods Corporation and International Flavors & Fragrances. Boor has a notable presence in research and policy, having served on multiple boards such as the United States-Israel Binational Agricultural Research and Development Fund and the Science Board of the Food and Drug Administration. She has received several awards throughout her career, including the Research Award from the American Dairy Sciences Association and an Honorary Doctorate from Harper Adams University in 2016.
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