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Katrine Lindholm Bøgh is a Professor and Head of the Research Group specializing in food allergies at the Technical University of Denmark. Her research focuses on developing improved strategies for diagnosing, preventing, managing, and treating food allergies. She studies the properties of food proteins that contribute to the development of allergies and tolerance, including the relationship between physicochemical properties and their allergy-inducing capacity. Her work includes designing and testing new hypoallergenic infant formulas and immunotherapeutic compositions for food allergies. Bøgh's research also encompasses investigating the allergenic potential of novel food sources such as insects, rapeseed, microalgae, and seaweed, contributing to the UN Sustainable Development Goals. She has led various projects, including those on allergenicity prediction and food allergy immunotherapy, emphasizing innovative approaches to managing food allergies.
Technical University of Denmark • Kgs. Lyngby, Denmark
Leading research initiatives focused on food allergy and related immunological responses.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.