Dr. Kimberly Stahl

Instructor

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Biography

Kimberly Stahl is a member of the Department of Food Technology and Materials Science at Technical University of Berlin. Her research focuses on understanding the relationships between the chemical structure of food components, the composition of food ingredients, and their technological functionalities in food production. Her work primarily involves proteins and other biopolymers, with applications in gels, emulsions, and foams. Kimberly aims to enhance the utilization of agricultural raw materials and identify underused starting materials to contribute to more sustainable and forward-looking food production.

Research Interests

Experience

Research Assistant

2024-06-01 — Present

Technical University of Berlin • Berlin, Germany

Assisting in research projects focused on the technological functionality of food components.

Requirements for Technical University of Berlin

Master Program
Requirements
GPA Requirement
Required:3
IELTS
Overall
Required:6.5
TOEFL
Total
Required:87
PTE
Overall
Required:65
Duolingo
Overall Score
Required:120
Overall
Required:120
Prerequisites
Recognized first university degree (Bachelor or equivalent) Specific ECTS in related subjects (e.g., 36 ECTS in Fundamentals of Computer Science for CS programs) Evidence of previous Master's studies (if applicable) Module descriptions of previous study program
Application Checklist
  • Officially certified copy of University degree certificate
  • Transcript of Records
  • Tabular CV
  • Motivation letter (program specific)
  • APS Certificate (for applicants from China, India, and Vietnam)
  • Proof of English proficiency (B2/C1 depending on program)
  • Copy of Passport
  • Preliminary Review Documentation (VPD) from uni-assist
Specialization Notes

Requirements are consistent for general engineering and computer science programs. Specific advanced master's (MBA/Energy) may require 1 year of professional experience.