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Konstantina Sfyra is the Sensory Lab Manager at the Department of Food Science at Aarhus University, where she leads research on sensory science, consumer behavior, and flavor perception. Her work encompasses various projects aimed at improving food quality and consumer engagement in sustainable food practices. She has participated in multiple research activities, including the 'InformPack' initiative and the 'Sustainable Seafood Processing' project, role she has held since 2021. Sfyra's research output has continuously contributed to advancing knowledge in the fields of sensometrics and consumer research related to food. She is actively involved in workshops, seminars, and contributes lectures on sustainability in food, engaging with researchers and the public to facilitate a shift in food packaging culture. Published in notable profiles, she collaborates widely across Europe and has accumulated several outputs in the domain of food science, particularly focusing on the sensory aspects of food quality perception.
Aarhus University • Aarhus, Denmark
Manage sensory research projects and oversee the Sensory Lab.
Department of Computer Science offers tracks in Software Efficiency, Cryptography, and Data Science.