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Lea Bredsdorff is a Senior Adviser at the Technical University of Denmark specializing in Chemical Risk Assessment. With a focus on food safety and food additives, she contributes extensively to research projects that align with UN Sustainable Development Goals. Bredsdorff has been involved in several high-profile projects, notably concerning dietary polyphenolic compounds and their risks related to acute coronary heart syndrome, conducting nested case-control studies as project manager. She is recognized for her talks and presentations at public and private organizations, addressing issues surrounding food additives and their effects on health. Bredsdorff's expertise has been sought after in various conferences where she has discussed the implications of food safety and legal standards within the EU. Her commitment to advancing research in food safety is reflected in her collaborative work with national and international partners.
Technical University of Denmark • Kgs. Lyngby, Denmark
Senior Adviser specializing in chemical risk assessment and food safety.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.