Food Additives Professors in Global

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Cornell University Netherlands
food safety
chemical properties of foods
microbiological properties of foods
sensory properties of foods
food quality
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Sukirti Sukirti
University of Southern Denmark Denmark
food protein chemistry
food biophysics
novel food processing
food fortification
food structure
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food processing
food quality
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
plant-based foods
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Richard Love
Massey University New Zealand
food safety
food science
food technology
food engineering
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food processing
food technology
food quality
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Susanne Bügel
University of Copenhagen Denmark
dietary components
food preparation
micronutrients
food production methods
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
food quality
functional foods
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food production
food governance
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Alice Lee
University of New South Wales Australia
food chemistry
food safety
food analysis
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F. Shahidi
Memorial University of Newfoundland Canada
food chemistry
dietary supplements
functional foods
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food safety
food quality
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Elizabeth Barber
Monash University Australia
food chemistry
food safety
human nutrition
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Amanda Wright
University of Guelph Canada
food chemistry
food science
dietary lipids
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Amanda Wright
University of Guelph Canada
food chemistry
food science
dietary lipids
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
dairy products
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Giovanna Verde
University of Copenhagen Denmark
food science
food processing
dairy ingredients
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Marie Berg
Technical University of Denmark Denmark
food science
food processing
food technology
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Hart Tanambell
Aarhus University Denmark
food chemistry
food technology
antinutrients
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Catherine Cutter
Pennsylvania State University United States of America
food safety
food microbiology
foodborne pathogens
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Catherine Cutter
Pennsylvania State University United States of America
food safety
food microbiology
foodborne pathogens
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