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Leise Kjelmann is a Laboratory Technician at the Technical University of Denmark, specializing in the field of food technology. With a focus on iodine fortification and its impact on iodine intake and thyroid markers, she has contributed to several peer-reviewed publications. Her recent research includes an examination of the immediate effects of increased iodine levels. Kjelmann actively participates in research projects, including 'Jodkids', which aims to analyze and enhance service usage and information accessibility regarding iodine intake. Through her work, she collaborates with various researchers and contributes to advancing knowledge in food science and public health.
Technical University of Denmark • Kgs. Lyngby, Denmark
Supports research in food science by conducting laboratory experiments and managing research projects.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.