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Lene Møller Christensen is an Academic Officer at the National Food Institute, specializing in concentrated nutrition and dietary guidelines with a focus on sustainability aspects within the general population, child-care institutions, and schools. Her areas of expertise align with the UN Sustainable Development Goals, particularly in promoting healthful dietary habits and food services. She holds a Cand. scient. degree in Human Nutrition from the Royal Veterinary and Agricultural University, completed in 1999, and a Bachelor in Food Science completed in 1996. Lene has contributed significantly to projects aimed at enhancing the scientific background behind official dietary guidelines, particularly for children aged 0-2 and promoting plant-rich diets across various age groups. She is actively engaged in organizing workshops and presenting research on whole grain sustainability, and has participated in significant collaborations over the past five years.
National Food Institute • Denmark
Responsible for research advisory tasks related to nutrition and dietary guidelines.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.