Whole Grain Professors in Global

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Daniela Carrijo
Pennsylvania State University United States of America
small grains
soybean
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Gustavo Striker
University of Western Australia Australia
wheat
soybean
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Lene Christensen
Technical University of Denmark Denmark
whole grain
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Rikard Landberg
Chalmers University of Technology Sweden
whole grains
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Katrina Kissock
University of Wollongong Australia
whole grains
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Ingela Marklinder
Uppsala University Sweden
whole grain consumption
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Bodil Madsen
Technical University of Denmark Denmark
grain
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Deyun Qiu
Australian National University Australia
wheat
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James Kelly
University of Western Australia Australia
wheat
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Daniel Mullan
University of Western Australia Australia
wheat
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Philipp Bayer
University of Western Australia Australia
wheat
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Rudra Bhattarai
University of Western Australia Australia
wheat
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Hui Cao
University of Western Australia Australia
wheat
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Judith Lichtenzveig
University of Western Australia Australia
grain crops
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Tomke Wacker
University of Copenhagen Denmark
grain legumes
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Kedar Adhikari
University of Sydney Australia
grain legumes
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Jeffrey Bullard
Texas A&M University United States of America
grain growth
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Anthony Rollett
Carnegie Mellon University United States of America
grain growth
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Ravindra Chibbar
University of Saskatchewan Canada
grain quality
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Jessica Dijkman
Utrecht University Netherlands
grain trade
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Katrin Amann
University of Copenhagen Denmark
cereals
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