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Lene Duedahl-Olesen is an Associate Professor at the Technical University of Denmark, specializing in food safety and contaminants. She has a notable history of research in methods for detection of polycyclic aromatic hydrocarbons (PAH) in food products, focusing on fat extraction, clean-up, and mass spectrometric detection techniques. Duedahl-Olesen has led various significant projects, including surveillance initiatives for the Danish Veterinary and Food Administration concerning synthetic musk compounds in trout. Her expertise has also made her a valuable member of international working groups involved in environmental contamination assessments, particularly in collaboration with the European Union. Duedahl-Olesen has extensive international experience, having undertaken a Ph.D. study at Katholieke Universiteit Leuven, Belgium, where she developed advanced techniques in food chemistry. Throughout her career, she has contributed to numerous conferences and publications, serving as a referee for journals in her field and participating actively in committees that focus on food safety standards.
Technical University of Denmark, National Food Institute • Denmark
Aalborg University • Denmark
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.