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Manickavasagan Annamalai is a professor at the University of Guelph in the College of Engineering. He specializes in food processing, product development, health and wellness, quality assessment of food products, and the application of computer vision in food science. With a robust academic background, Annamalai has contributed significantly to the field of engineering, particularly in areas that merge technology with food science. His research pursuits emphasize the importance of innovation in the development of food products, ensuring they meet health and wellness standards. Additionally, he teaches undergraduate courses that include Bioreactor Design and Engineering and Design III, fostering the next generation of engineers with cutting-edge knowledge and practical skills.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).