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Marcel Zwietering is a Professor of Food Microbiology at Wageningen University. He completed his studies in Biotechnology in 1987 and began working in the Food Process Engineering group. He earned his PhD in 1993 with a thesis on modeling microbial quality of food. Zwietering's research primarily focuses on quantitative microbiology and risk assessment. His experience includes a sabbatical at Unilever's research lab in the UK and work with Danone in France, concentrating on quality control of starter cultures and risk assessment. In January 2003, he became a professor, focusing on food safety management and microbiological risk analysis. He has published 266 papers in peer-reviewed journals, has an h-index of 59, and contributes to editorial boards of top journals in his field. Zwietering is involved in international expert consultations and has served on various health and food safety committees, receiving several prestigious awards for his contributions to food safety education and research.
Wageningen University • Wageningen
Professor in Food Microbiology focusing on food safety management and risk analysis.
Wageningen University offers MSc programs corresponding to the research departments listed. Admission is centralized but evaluates the relevance of the undergraduate degree to the specific department's field.