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Marianne Danielsen is a researcher affiliated with Aarhus University in the Department of Food Science, specializing in Food Chemistry. With a career rooted in the intersection of research and administrative functions, she plays a significant role in the Centre for Circular Bioeconomy (CBIO) located in Foulum. Over the years, she has contributed to various research outputs, with a notable peak in activity from 2020 to 2025, indicating a robust engagement in research development and activities. Her projects include NaFoCo, where she serves as a project coordinator. Beyond her project-based work, Marianne actively participates in conferences, either as an organizer or lecturer, and contributes to scientific communities through peer reviews and membership on management boards. Her research focuses heavily on the stability of natural compounds, such as individual anthocyanins from black carrots, and she engages in discussions surrounding plant protein concentrates. Marianne is recognized within her field not just for her research contributions, but also for her collaborative efforts across various scientific projects.
Aarhus University - Department of Food Science • Aarhus, Denmark
Administrative staff involved in food chemistry research and projects.
Department of Computer Science offers tracks in Software Efficiency, Cryptography, and Data Science.