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Marie-Claude Paquette is an Associate Professor at the University of Montreal's Department of Nutrition. Her research focuses on public health nutrition, food environment, and the taxation of sugary beverages. She has supervised numerous dissertations and theses on various topics, including food accessibility in neighborhoods and the dietary profiles of individuals with obesity. Her projects explore the impact of food cooperatives on community health and nutrition, and her work seeks to understand how interventions can improve geographic access to healthy food options and promote better health outcomes in underserved communities. Marie-Claude has collaborated on various research initiatives and has contributed to understanding the non-intentional effects of promoting physical activity. Her involvement in the research community continues to shape public health policies.
Most programs require French B2 level; specific departments may require C1 or C2.