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Marie Bagge Jensen is an Assistant Professor at the Technical University of Denmark (DTU), specializing in research related to food sciences and sustainable development. She actively contributes to projects that align with the United Nations Sustainable Development Goals (SDGs). Her work focuses on various research areas, emphasizing the improvement of active compounds in food products and their role in health and nutrition. Jensen's collaborative efforts extend to various interdisciplinary projects, where she engages with doctoral candidates and other scholars to advance knowledge in her field. By integrating scientific expertise with real-world applications, she aims to foster innovation in food technology and sustainability practices.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.