Active Compounds In Food Professors in Global

Showing 21 of 549 results Data last updated:

Search By
Location
Location
Searching Globally
Professor

Rohn Rohn

Technical University of Berlin Germany
bioactive compounds
food safety
food processing
plant-based foods
food analysis
View Professor Profile
Professor
Andrea Büttner Professor Profile

Andrea Büttner

Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
active substances
food chemistry
chemosensory active compounds
View Professor Profile
Professor
Monika Pischetsrieder Professor Profile

Monika Pischetsrieder

Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
bioactive compounds
neuroactive food ingredients
View Professor Profile
Professor

Elizabeth Barber

Monash University Australia
food chemistry
bioactive compounds
food safety
View Professor Profile
Professor
Alice Lee Professor Profile

Alice Lee

University of New South Wales Australia
food chemistry
food safety
food analysis
View Professor Profile
Professor
Xiaohong Sun Professor Profile

Xiaohong Sun

Dalhousie University Canada
food proteins
food processing
novel food products
View Professor Profile
Professor

Dominic Agyei

Monash University Australia
food bioactives
food chemistry
View Professor Profile
Professor
Jayashree Arcot Professor Profile

Jayashree Arcot

University of New South Wales Australia
food chemistry
food composition
View Professor Profile
Professor
Thomas Hofmann Professor Profile

Thomas Hofmann

Technical University of Munich Germany
food chemistry
bioactive compounds
View Professor Profile
Professor

Lea Bredsdorff

Technical University of Denmark Denmark
food additives
food safety
View Professor Profile
Professor
F. Shahidi Professor Profile

F. Shahidi

Memorial University of Newfoundland Canada
food chemistry
functional foods
View Professor Profile
Professor
Ashutosh Singh Professor Profile

Ashutosh Singh

University of Guelph Canada
food components
development of new food products and processes
View Professor Profile
Professor

Heidi Amlund

Technical University of Denmark Denmark
food chemistry
food
View Professor Profile
Professor
Bradley Bolling Professor Profile

Bradley Bolling

University of Wisconsin–Madison United States of America
food chemistry
functional foods
View Professor Profile
Professor

Jette Young

Aarhus University Denmark
bioactive compounds
health-promoting compounds
View Professor Profile
Professor
Jian Zhao Professor Profile

Jian Zhao

University of New South Wales Australia
bioactive food components
biotransformation of food ingredients
View Professor Profile
Professor
Ryan Elias Professor Profile

Ryan Elias

Pennsylvania State University United States of America
food chemistry
antioxidant systems in foods
View Professor Profile
Professor

Katrin Löschner

Technical University of Denmark Denmark
food chemistry
food safety
View Professor Profile
Professor
Simon Hammann Professor Profile

Simon Hammann

Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food safety
View Professor Profile
Professor
Mirja Ahmmed Professor Profile

Mirja Ahmmed

Lincoln University New Zealand
bioactive compounds
functional foods
View Professor Profile
Professor

Charlotte Jacobsen

Technical University of Denmark Denmark
bioactive compounds
food processing
View Professor Profile
First
Prev
Page 1 | 549 Results
Next