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Marina Kryger Bjørklund serves as a laboratory coordinator specializing in Food Microbiology, focusing on Gut Health and Fermentation. Her research has included studies on the identification of yeast species in fermented liquid feed for piglets and has contributed significantly to the understanding of yeast's role in animal nutrition and food safety. Bjørklund has co-authored a research article published in a peer-reviewed journal, which has been cited multiple times, indicating the impact of her work in the field. She is also involved in researching the microbiological aspects of food fermentation, contributing to advancements in both food science and animal health.
University of Copenhagen • Frederiksberg C, Denmark
Oversee laboratory operations and coordinate research in Food Microbiology, focusing on gut health and fermentation processes.
Focuses on clinical, social, and cognitive psychology.