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Mathias Porsmose Clausen is an Associate Professor and Research Leader at SDU FOOD MATTERS, Faculty of Engineering, University of Southern Denmark. His work encompasses both fundamental and applied research in bioimaging and gastrophysics with a focus on developing sustainable, healthy, and flavorful food innovations. Holding a Ph.D. in molecular biophysics, Dr. Clausen has collaborated with renowned institutions such as the Max Planck Institute and the University of Oxford. He specializes in advanced quantitative optical microscopy and the physical chemical characterization of food properties. His research connects scientific findings on food microstructure to sensory properties, driving innovation in food science and product development. Throughout his career, he has actively participated in national and international initiatives that promote food product development and collaboration between academics and industry. Beyond his research, Dr. Clausen is recognized as a science communicator who engages the public to foster scientific curiosity and promote sustainable practices in the food sector.
University of Southern Denmark • Odense, Denmark
Leading research in bioimaging and gastrophysics, focusing on food innovation.
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