Sustainable Food Innovation Professors in Global

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Mie Pedersen
University of Southern Denmark Denmark
food innovation
sustainable foods
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Stella Spanou
Aarhus University Denmark
sustainable food solutions
innovation in agrifood
food technology
food science
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Laura Kristensen
Technical University of Denmark Denmark
food sustainability
sustainable food sources
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Juan Du
Singapore Institute of Technology Singapore
novel foods innovation
ice cream innovation
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Mark Riis
Technical University of Denmark Denmark
food sector innovations
digital innovation
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
sustainability
food production
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Karl Eldebo
Linköping University Sweden
environmental innovation
sustainable industry
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Nora Chaaban
Aarhus University Denmark
sustainable eating behavior
organic food
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Tatiana Marcondes
University of Southern Denmark Denmark
sustainable meat production
food waste reduction
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Lawrence Nsubuga
University of Southern Denmark Denmark
sustainable meat production
food waste reduction
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Sara Gentilini
University of Southern Denmark Denmark
sustainable growth
environmentally friendly foods
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Mehdi Abdollahi
Chalmers University of Technology Sweden
sustainable food processing
food biotechnology
hybrid foods
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Tony Bailetti
Carleton University Canada
sustainable growth
technology innovation
sustainable energy
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Deborah Burand
New York University School of Law United States of America
social finance innovation
sustainable finance
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Lukas Falcke
Vrije Universiteit Amsterdam Netherlands
digital innovation
sustainability
collaborative innovation
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Justine Lindemann
Pennsylvania State University United States of America
food production
urban food production
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Nadia Millington
London School of Economics United Kingdom
business model innovation
sustainable business model development
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Kim Wejendorp
Technical University of Denmark Denmark
sustainable food innovation
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Mathias Clausen
University of Southern Denmark Denmark
sustainable food innovation
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Caroline Kothe
Technical University of Denmark Denmark
sustainable food innovation
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Alvaro Garcia Fuentes
Maastricht University Netherlands
food innovation
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