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Michelle Averill is an Associate Teaching Professor in the Department of Environmental and Occupational Health Sciences at the University of Washington. She received her PhD in Nutritional Sciences from the University of Washington and focuses her research on nutrition-related health outcomes particularly in relation to obesity and chronic diseases. Averill teaches various nutrition courses including critical care nutrition and advanced nutrition. She has multiple research interests, such as the etiology of obesity-associated disorders, atherosclerosis, and the interaction between diet and health outcomes. With a commitment to fostering equity, diversity, and inclusion in education, she aims to address weight stigma and adapt curriculum to include weight-inclusive content. Averill actively mentors students within the Nutritional Sciences Program and participates in various professional organizations, contributing to the field through research, teaching, and service.
University of Washington • Seattle, WA
Teaching various courses in nutrition and conducting research in nutritional sciences.
Standard Graduate School requirements for University of Washington apply to most departments listed unless specified otherwise by the program.