Diet Environment Interaction Health Outcomes Professors in Global

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Michelle Averill
University of Washington United States of America
diet-environment interaction health outcomes
nutrition-related health outcomes
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Meng Wang
University at Buffalo, State University of New York United States of America
health impacts of environmental exposures
genetic and environmental interactions
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Cornell University Netherlands
health implications of environmental challenges
environmental effects on diseases
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Patricia Cassano
Cornell University Netherlands
gene-environment interactions
dietary lifestyle risks
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Caitlin Wyrwoll
University of Western Australia Australia
health outcomes
child health outcomes
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Olympia Karampela
Umeå University Sweden
gene-environment interactions
brain-environment interactions
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Torben Sigsgaard
Aarhus University Denmark
gene-environmental interaction
climate pollution interaction
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Christopher Gardner
Stanford University United States of America
diet and health
dietary interventions
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Franziska Hanschen
Technical University of Berlin Germany
plant-environment interactions
food processing effects
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Cliff Kraft
Cornell University Netherlands
ecological interactions
ecosystem interactions
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Negar Chahibakhsh
University of Copenhagen Denmark
diet-health interactions
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Mette Holm
Aalborg University Denmark
health impacts of diet
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David Mutch
University of Guelph Canada
diet-gene interactions
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David Mutch
University of Guelph Canada
diet-gene interactions
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Marianne Jakobsen
Technical University of Denmark Denmark
health impact of diet
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Rikard Landberg
University of Gothenburg Sweden
dietary impacts on health
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Sara Pires
Technical University of Denmark Denmark
health impacts of foods and diets
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Agneta Yngve
Uppsala University Sweden
health impact of diet and physical activity
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John Bostrom
Boston University United States of America
dietary impact on health
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Anna Hjørne
Technical University of Denmark Denmark
dietary impact on health
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Anna Winkvist
University of Gothenburg Sweden
dietary impact on health
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