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Mireille Sthijns is a Research Assistant Professor at the NUTRIM School of Nutrition and Translational Research in Metabolism at Maastricht University. She specializes in several areas within nutrition science, focusing on nutrient bioavailability, redox biology, and regenerative medicine. Her previous work as a postdoctoral researcher at MERLN underscored her expertise in tissue engineering and muscle physiology. With a solid background in molecular cell biology and biochemistry, she has contributed to understanding glucose homeostasis and its implications for obesity research. Dr. Sthijns has collaborated with renowned institutions, including a guest research position at Karolinska Institutet in Sweden and IUF – Leibniz Research Institute for Environmental Medicine in Germany. Over the years, her academic endeavors have been complemented by her teaching role in the MSc Health Food Innovation Management program at Maastricht University. She is dedicated to bridging the gap between scientific research and practical applications in health and nutrition, promoting better health outcomes through innovative food solutions.
Maastricht University • Venlo, Netherlands
Conduct research and teach nutrition related courses.
Maastricht University • Venlo, Netherlands
Performed research in the MERLN institute.
Karolinska Institutet • Stockholm, Sweden
Conducted research in the field of nutrition.
IUF – Leibniz Research Institute Environmental Medicine • Düsseldorf, Germany
Engaged in research activities related to environmental medicine.
The School of Business and Economics (SBE) encompasses departments like Organization, Strategy, Entrepreneurship, Finance, and Economics.