Nutrient Bioavailability Professors in Global

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Esben Sørensen
Aarhus University Denmark
biocompatibility
nutrition
molecular nutrition
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Aimee Dordevic
Monash University Australia
nutritional immunology
nutrition
nutrigenomics
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Mireille Sthijns
Maastricht University Netherlands
nutrient bioavailability
nutrition
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Michael Brett
University of Washington United States of America
nutrient bioavailability
bioaccumulation
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Freddy Troost
Maastricht University Netherlands
bioavailability
nutrition
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Susanne Bügel
University of Copenhagen Denmark
bioavailability
micronutrients
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Edoardo Capuano
Wageningen University Netherlands
bioavailability
human nutrition
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Ken Drouillard
University of Windsor Canada
chemical bioavailability
food web bioaccumulation
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Daniel Columbus
University of Saskatchewan Canada
nutrient utilization
nutrient requirements
nutritional physiology
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Axel Göttlein
Technical University of Munich Germany
nutrient supply
nutrient cycles
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Sander Kersten
Cornell University Netherlands
nutritional biochemistry
nutrient metabolism
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Anne-julie Tessier
University of Montreal Canada
nutritional biomarkers
nutrition
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Andrew Sinclair
Monash University Australia
nutritional biochemistry
nutrition
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William Bettger
University of Guelph Canada
nutritional biochemistry
micronutrients
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Natasha Rayne
University of Wisconsin–Madison United States of America
nutrient management
nutrient cycling
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Vera Mazurak
University of Alberta Canada
nutritional biochemistry
nutrition metabolism
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Richard Richardson
Cornell University Netherlands
nutrient cycling
bioenergy
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Hanne Bertram
Aarhus University Denmark
biofunctional foods
nutritional enhancement
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Anna Strandberg
Umeå University Sweden
bioenergy
nutrient recycling
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Catherine Huggins
Monash University Australia
nutritional physiology
nutrition
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Peter Skov
Technical University of Denmark Denmark
nutritional physiology
bioenergetics
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