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Mohammadamin Mohammadifar is an Associate Professor and Head of the Research Group in Food Production Engineering at the Technical University of Denmark (DTU). His expertise lies in research areas that align with the United Nations Sustainable Development Goals. He actively participates in projects focused on enhancing food production techniques and optimizing food resources. His work includes supervising PhD students and collaborating with multiple researchers in advancing knowledge in the field of food engineering. He has been involved in several significant projects, including enhancing protein properties in novel food materials and investigating the functionality of ingredients derived from sustainable sources. His research contributions have fostered innovations in food processing, particularly in relation to the properties of food additives and the utilization of non-food organic resources. Mohammadifar has presented at various conferences, discussing the implications of his research on sustainable food production practices and the functional properties of food ingredients derived from animal by-products.
Technical University of Denmark • Kgs. Lyngby, Denmark
Lead research initiatives in Food Production Engineering and supervise PhD students.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.