Food Processing Technologies Professors in Global

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Richard Love
Massey University New Zealand
food technology
food engineering
fruit and vegetable processing
dairy technology
food science
food safety
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Kevin Keener
University of Guelph Canada
food technology
thermal technologies
food safety
high pressure processing
food packaging design
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Remko Boom
Wageningen University & Research Netherlands
food processing
food biotechnology
food engineering
food bioprocess engineering
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Xiaohong Sun
Dalhousie University Canada
food processing
novel food products
food bioscience
food proteins
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Wail Gourich
Monash University Australia
food applications
fat processing
oil processing
sustainable processing
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Francisco Trujillo
University of New South Wales Australia
innovative food processing technologies
food processing principles
advance food processing
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Marie Berg
Technical University of Denmark Denmark
food technology
food processing
food science
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Jens Adler-nissen
Technical University of Denmark Denmark
food technology
energy efficiency in food processing
sustainable food production
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food packaging technologies
food engineering
microwave processing
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Aberham Feyissa
Technical University of Denmark Denmark
food process engineering
novel processing technology
sustainable food process design
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Thomas Becker
Technical University of Munich Germany
food technology
brewing technology
process engineering
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Stella Spanou
Aarhus University Denmark
food technology
food science
sustainable food solutions
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Mehdi Abdollahi
Chalmers University of Technology Sweden
food biotechnology
sustainable food processing
food processing side streams
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Lilia Ahrné
University of Copenhagen Denmark
food processing
mild sustainable processing technologies
ingredient dairy technology
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Parvinder Sidhu
University of Melbourne Australia
food processing
food science
food safety
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Rishi Naik
University of New South Wales Australia
machine learning in food processing
food engineering
extraction of food ingredients
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
food sustainability
sustainable food production
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Egon Hansen
Technical University of Denmark Denmark
food science and technology
artificial intelligence in food production
sustainable food production
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Alison Jones
University of New South Wales Australia
food science technology
food preservation
food safety
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Tim Bauer
University of Copenhagen Denmark
food process engineering
dairy technology
ingredient technology
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Chyngyz Erkinbaev
University of Manitoba Canada
food process engineering
smart sensing technologies
real-time food quality monitoring
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