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Naim Abdul Khalek Gharzeddine is affiliated with Aalborg University, where he engages in research primarily focused on bioactive food peptides and protein extraction from plant sources, particularly potato proteins. His contributions include project participation and creating research datasets that benefit the broader scientific community. Gharzeddine has taken part in projects from 2021 to 2024 involved in quantifying bioactive components and developing pilot-scale extraction processes. He also reviews manuscripts for key journals in the field of food hydrocolloids, indicating his active role in academic discourse. With a steady publication record over the past few years, Gharzeddine remains committed to advancing knowledge in food science and related disciplines.
Aalborg University • Aalborg Øst, Denmark
Involved in research activities related to bioactive food peptides and project management.
Requirements apply generally to Master's programs across departments including Sociology, Business, and Engineering at Aalborg University.