Bioactive Food Peptides Professors in Global

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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
bioactive peptides
bioactive compounds
neuroactive food ingredients
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Ulf Göransson
Uppsala University Sweden
plant peptides
peptide
antimicrobial peptides
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
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Oon-doo Baik
University of Saskatchewan Canada
bioactive components
food biomaterial processing
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Mehdi Abdollahi
Chalmers University of Technology Sweden
food biotechnology
biobased food packaging
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Walden Bjørn-yoshimoto
University of Copenhagen Denmark
neuropeptides
peptide hormones
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Naim Gharzeddine
Aalborg University Denmark
bioactive food peptides
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Flemming Jessen
Technical University of Denmark Denmark
bioactive peptides
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Sunithi Gunasekera
Uppsala University Sweden
bioactive peptides
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Xiaohong Sun
Dalhousie University Canada
bioactive peptides
food bioscience
food proteins
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Jianping Wu
University of Alberta Canada
bioactive peptides
food proteins
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Yuan Yue
Aarhus University Denmark
bioactive food ingredients
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Emanuela Ricciotti
University of Pennsylvania United States of America
bioactive lipids
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Chengcan Yao
University of Edinburgh United Kingdom
bioactive lipids
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Anna Nicolaou
University of Manchester United Kingdom
bioactive lipids
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David Ma
University of Guelph Canada
bioactive fatty acids
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Nils Færgeman
University of Southern Denmark Denmark
bioactive fatty acids
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David Ma
University of Guelph Canada
bioactive fatty acids
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Marc Adler
Toronto Metropolitan University Canada
bioactive molecules
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Wei Guo
University of Wisconsin–Madison United States of America
bioactive molecules
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Hilario Mantovani
University of Wisconsin–Madison United States of America
bioactive molecules
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