Bioactive Food Peptides Professors in Global

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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
bioactive peptides
bioactive compounds
neuroactive food ingredients
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Xiaohong Sun
Dalhousie University Canada
bioactive peptides
food bioscience
food proteins
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Ulf Göransson
Uppsala University Sweden
plant peptides
peptide
antimicrobial peptides
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Jianping Wu
University of Alberta Canada
bioactive peptides
food proteins
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F. Shahidi
Memorial University of Newfoundland Canada
biopeptides
bioactives
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Jian Zhao
University of New South Wales Australia
bioactive food components
biotransformation of food ingredients
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Oon-doo Baik
University of Saskatchewan Canada
bioactive components
food biomaterial processing
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
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Mehdi Abdollahi
Chalmers University of Technology Sweden
food biotechnology
biobased food packaging
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food bioprocess engineering
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Marya Ahmed
University of Alberta Canada
antimicrobial peptides
peptide nanoparticles
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Yi Zhang
Pennsylvania State University United States of America
food proteins
food macromolecules
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Walden Bjørn-yoshimoto
University of Copenhagen Denmark
neuropeptides
peptide hormones
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Naim Gharzeddine
Aalborg University Denmark
bioactive food peptides
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Sunithi Gunasekera
Uppsala University Sweden
bioactive peptides
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Flemming Jessen
Technical University of Denmark Denmark
bioactive peptides
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Dominic Agyei
Monash University Australia
food bioactives
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Enrique Rozengurt
University of California Los Angeles United States of America
biologically active peptides
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Haixia Zhang
University of Saskatchewan Canada
food bioactivity
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Changiz Taghibiglou
University of Saskatchewan Canada
bioactive short peptides
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Chengcan Yao
University of Edinburgh United Kingdom
bioactive lipids
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