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Nicolas Bordenave is an Associate Professor in the Faculty of Medicine at the University of Ottawa. He has a strong research focus on dietary fibers, food formulation development, starch, phytonutrients, and metabolic health. His work emphasizes the critical role of nutrition in enhancing human health and explores innovative solutions for improving food formulations. Through his research, he aims to contribute to the understanding of how various dietary components impact metabolic functions and overall health outcomes. With his extensive expertise in this field, he is dedicated to advancing knowledge and promoting healthier dietary practices through scientific inquiry. He is also committed to teaching and mentorship, guiding students and emerging researchers in their academic pursuits and encouraging them to engage with contemporary issues in nutrition and health.
University of Ottawa • Ottawa, ON, Canada
Associate Professor in the Department of Medicine, focusing on research in dietary fibers and metabolic health.
Department of History