Food Formulation Development Professors in Global

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Trine Dalsgaard
Aarhus University Denmark
food technology
food chemistry
food quality determination
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Richard Love
Massey University New Zealand
food technology
food engineering
food science
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Marie Berg
Technical University of Denmark Denmark
food technology
food processing
food science
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Remko Boom
Wageningen University & Research Netherlands
food engineering
food processing
food biotechnology
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Vincenzo Fogliano
Wageningen University & Research Netherlands
product development
food science
food analysis
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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food governance
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Sukirti Sukirti
University of Southern Denmark Denmark
food structure
novel food processing
food biophysics
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Wenjie Xia
University of Copenhagen Denmark
ingredient development
food technology
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Tenna Tvedebrink
Aalborg University Denmark
food design
food environments
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Kevin Keener
University of Guelph Canada
food packaging design
food technology
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Susanne Bügel
University of Copenhagen Denmark
food production methods
food preparation
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Hart Tanambell
Aarhus University Denmark
food technology
food chemistry
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Hans Hansen
Technical University of Denmark Denmark
product development
materials development
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Janet Walkow
University of Texas at Austin United States of America
pharmaceutical development
drug development
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Manickavasagan Annamalai
University of Guelph Canada
product development
food processing
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Patrick Rühs
ETH Zurich Switzerland
food technology
food structure processing
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Teng Wang
Aarhus University Denmark
food technology
food processing
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
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Ipek Villebro
Technical University of Denmark Denmark
food technology
food processing
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Pernilla Sandvik
Uppsala University Sweden
product development
food science
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Mirja Ahmmed
Lincoln University New Zealand
product development
food science
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