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Norbert Lance Weston Wilson is a Professor at the Sanford School of Public Policy, Duke University, where he also serves as the Community Director for the World Food Policy Center and is an Affiliate of the Duke Center for International Development. With a Ph.D. from the University of California, Davis, obtained in 1999, he has a strong focus on food economics and community-based health. His research emphasizes the intersection of food systems, public policy, and economic behavior. He has published extensively in various academic journals, contributing to the understanding of food autonomy, food waste, and nutritional policies. His work often explores how socio-economic factors affect dietary choices and food security, particularly in underserved populations. Professor Wilson's commitment to addressing food insecurity and promoting healthier diets is evident in his research interests, highlighting the importance of economic analysis in public health and nutrition.
Duke University • Durham, NC
Teaching and conducting research in the field of food economics and public policy.
Department of Biomedical Engineering (MS program)