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Oon-Doo Baik is a Professor and Department Head in Chemical Biological Engineering at the University of Saskatchewan. With a PhD from Laval University and over two decades of academic experience, Baik specializes in food bioprocess engineering. His research focuses on the efficient extraction of bioactive components, employing techniques such as radio frequency heating, ultrasound, and pulsed electric fields. Additionally, he explores heat mass transfer, reaction kinetics, and process design optimization related to food safety and quality. Baik has served the university since 2002, rising from Assistant to Associate Professor, and now holds a professorship since 2011. His vision for the department emphasizes innovation in food processing and responsibility towards student education and mentorship. Baik has also contributed as a visiting professor in South Korea, enhancing his international exposure and collaborative potential. His substantial research credentials are complemented by his involvement in various academic and industry partnerships aimed at advancing food engineering technologies.
University of Saskatchewan • Saskatchewan, Canada
Leading research and teaching in food bioprocess engineering.
University of Saskatchewan • Saskatchewan, Canada
Focusing on food bioprocess engineering, contributing to academic programs.
Seoul National University • South Korea
Engaged in research collaboration during sabbatical leave.
University of Saskatchewan • Saskatchewan, Canada
Contributed to the development of food engineering curricula.
University of Guelph • Guelph, Ontario, Canada
Conducted research in engineering applications in food technology.
Agriculture & Agri-Food Canada • St-Hyacinthe, Quebec, Canada
Worked on food research and development projects.
Standard university-wide graduate requirements apply to most arts and science departments unless otherwise specified by the program.