Food Biomaterial Processing Professors in Global

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Manjusri Misra
University of Guelph Canada
biobased materials
biocomposites
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Patrik Hoffmann
École Polytechnique Fédérale de Lausanne Switzerland
laser materials processing
advanced materials processing
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Maria Vieri
University College London United Kingdom
biomaterials design
bioprocess optimization
stem cell bioprocessing
bioprocess intensification
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Adrian Chan
Carleton University Canada
biomedical image processing
biomedical signal processing
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Costas Tsouris
Georgia Institute of Technology United States of America
chemical processing
biofuels production
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Lei Yang
Technical University of Denmark Denmark
sustainable bioproduction
bioprocess intensification
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Chan Eng Seng
Monash University Australia
fats processing
biofuel production
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Elena Belavina
Cornell University Netherlands
food production
food waste management
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Yi Zhang
Pennsylvania State University United States of America
food macromolecules
food proteins
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Yi Zhang
Pennsylvania State University United States of America
food macromolecules
food proteins
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Mie Pedersen
University of Southern Denmark Denmark
food microscopy
biopolymers
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George Wells
Northwestern University United States of America
mathematical modeling of bioprocesses
biological nutrient removal systems
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Yong Joo
Cornell University Netherlands
photonics materials processing
advanced materials processing
processing polymers
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Zhanfeng Cui
University of Oxford United Kingdom
bioprocessing
bio-processing
biomanufacture
bioformulation
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Cyrus Aidun
Georgia Institute of Technology United States of America
renewable bioproducts
bioengineering
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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
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Marieke Klijn
Delft University of Technology Netherlands
data-driven bioprocess development
analytical technology in bioprocessing
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Peter Johnson
Australian National University Australia
biofabrication
characterization of biomaterials
bioprinting
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Goretty Dias
University of Waterloo Canada
agricultural biobased product systems
food systems
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Hashani Amarasinghe
University of Western Australia Australia
food science
agricultural biotechnology
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Marzanna Pulka-amin
Technical University of Denmark Denmark
food production
food safety
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