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Paul-Guy Duhamel is a Faculty Lecturer and Manager at the McGill Food Nutrition Laboratories, situated within the Faculty of Agricultural and Environmental Sciences at McGill University. His work focuses primarily on the realms of nutrition and food services, catering especially to dietetics students. At McGill, Dr. Duhamel plays a crucial role in valorizing the resources of the food nutrition laboratories by collaborating with various companies within the agri-food sector. His professional journey is characterized by a strong commitment to education and practical training of students in the field of nutrition, enabling them to effectively serve in the industry post-graduation.
McGill Food Nutrition Laboratories • Sainte-Anne-de-Bellevue, Quebec
In charge of managing the food nutrition laboratories and providing instruction to dietetics students.
Department: Department of Medicine. Program: Experimental Medicine.