Food Services Professors in Global

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Michael Classens
University of Toronto Canada
food commons
food systems governance
food & agriculture
food systems alternatives
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Soojin Ha
Cornell University Netherlands
restaurant industry
food and beverage management
food trends
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Lisa Sasson
New York University United States of America
nutrition
food studies
healthy eating
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Mie Pedersen
University of Southern Denmark Denmark
sustainable foods
food innovation
food microscopy
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Stella Spanou
Aarhus University Denmark
food technology
sustainable food solutions
food science
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Tammara Soma
Simon Fraser University Canada
food security
food systems planning
food loss waste
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Jean-pierre Bonin
University of Montreal Canada
mental health services
emergency services
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Arthur Amyot
University of Montreal Canada
home care services
nutrition
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Mahsa Jalili
Technical University of Denmark Denmark
food allergy
nutrition
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Larry Menor
Western University Canada
service operations
services marketing
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Marcel Zwietering
Wageningen University & Research Netherlands
food safety management
food quality safety
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Jennifer Sacheck
Brown University United States of America
food insecurity
food literacy
nutrition
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Ida Berggreen
Aarhus University Denmark
feed safety
nutrition
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Cheryl Stanley
Cornell University Netherlands
hospitality services
catering and special events
food and beverage management
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Caroline Lodge
University of Melbourne Australia
food science
nutrition
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Daniel Arvidsson
University of Gothenburg Sweden
food science
nutrition
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Tom Brenna
Cornell University Netherlands
food science
nutrition
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Peter Ellis
King's College London United Kingdom
food science
nutrition
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
sustainable food systems
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Michael Pollan
University of California, Berkeley United States of America
food
cooking
nutrition
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Boris Andersen
Aalborg University Denmark
food literacy
sustainable food practices
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