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Professor Peter Tyedmers specializes in sustainability and environmental studies, focusing on food ecosystems and industrial sustainability. His research examines the sustainability implications of lifestyle choices and the impact of technological substitutions. Tyedmers has been involved in studying marine environments, particularly the ecological and economic factors affecting seafood production. He has published extensively, contributing to major journals on topics such as life cycle assessment and blue foods. In addition to his research, he is actively engaged in teaching and mentoring students at Dalhousie University, where he has received recognition for his excellence in teaching.
Dalhousie University • Halifax, NS
Teaching and researching sustainability in environmental studies.