Seafood Professors in Global

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Tim Langlois
University of Western Australia Australia
marine fishes
marine crustaceans
marine ecology
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Wojciech Uszko
Umeå University Sweden
fish
freshwater
marine ecology
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Nicholas Makris
Massachusetts Institute of Technology United States of America
marine life
ocean ecology
ocean exploration
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Nathan Bennett
University of British Columbia Canada
oceans
fisheries
marine conservation
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Anders Omstedt
University of Gothenburg Sweden
oceanography
water bodies
coastal seas
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Jens Christensen
Aarhus University Denmark
oceanography
marine ecology
marine biology
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John Doe
University of California, San Diego United States of America
oceanography
marine biodiversity
marine biology
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Robyn Forrest
University of British Columbia Canada
marine ecology
ocean conservation
marine biodiversity
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F. Shahidi
Memorial University of Newfoundland Canada
seafood
aquaculture
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Ingrid Undeland
Chalmers University of Technology Sweden
seafood science
seafood chemistry
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Jes Sammut
University of New South Wales Australia
seafood provenance
aquaculture
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Dirk Steinke
University of Guelph Canada
fish
aquatic life
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Hamid Toliyat
Texas A&M University United States of America
sea
sea vehicles
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José Guzmán
University of Washington United States of America
sustainable seafood
aquaculture
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Paolo Cortelezzi
University of Western Australia Australia
fish
marine ecology
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Vania Andreoli
University of Western Australia Australia
aquatic foods
seafood trade network
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Michael Pollan
University of California, Berkeley United States of America
food
cooking
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Fiamma Straneo
Harvard University United States of America
sea ice
ocean
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Paul Kemp
University of Southampton United Kingdom
marine fisheries
freshwater fisheries
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Alison Murray
University of Alberta Canada
freshwater fishes
marine cretaceous fishes
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Hanifeh Imanian
University of Ottawa Canada
marine waters
coastal waters
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