Professor Dr. Philippe Fravalo
Professor
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Biography
Philippe Fravalo is a French researcher specializing in the transmission issues of foodborne pathogenic bacteria from primary production (poultry and pork farms) to food distribution, including cutting and meat processing. He is also an expert in detection and typing methods for these bacteria. He has notably worked on developing research programs aimed at identifying risk factors for Salmonella and Listeria monocytogenes contamination in pig farms. In 2008, he joined the Chair in Meat Hygiene at the Faculty of Veterinary Medicine of the University of Montreal, where he develops teaching and research activities particularly focused on Campylobacter in poultry production. He received his Ph.D. in Biological Sciences in 1997 and has been involved in several research projects and teaching responsibilities, contributing significantly to the field of food hygiene.
Research Interests
Experience
Professor
2008-01-01 — PresentUniversity of Montreal • Saint-Hyacinthe
Developing teaching and research in meat hygiene and food safety.
Head of Research Team
2004-01-01 — 2008-07-01French Agency for Food Safety • Ploufragan, France
Led a research team focused on hygiene and quality of poultry and pork products.
Awards
Vétoquinol Excellence Award
Requirements for University of Montreal
Master Program
Requirements
GPA Requirement
IELTS
TOEFL
Prerequisites
Application Checklist
- Official transcripts
- Birth certificate
- Proof of French proficiency (B2 level)
- CV/Resume
- Two letters of recommendation
Specialization Notes
Most programs require French B2 level; specific departments may require C1 or C2.