Food Hygiene Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food fraud prevention
food policy
global food governance
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
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Michael Pollan
University of California, Berkeley United States of America
food
cooking
nutrition
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Catherine Mah
Dalhousie University Canada
food security
food policy
nutrition
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food policy
food distribution
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Sara Brouwer
Utrecht University Netherlands
food security
food pedagogies
food justice
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Lene Christensen
Technical University of Denmark Denmark
food service
nutrition
dietary guidelines
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Lisa Sasson
New York University United States of America
healthy eating
nutrition
food studies
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Marcel Zwietering
Wageningen University & Research Netherlands
food quality safety
food safety management
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Xingchen Zhao
Technical University of Denmark Denmark
food safety management
microbial food safety
foodborne pathogens
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
microbial food safety
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Madeleine Granvik
Uppsala University Sweden
food security
food planning
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Philip Stark
University of California, Berkeley United States of America
food
nutrition
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Amy Mclennan
Australian National University Australia
food
nutrition
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Alison Jones
University of New South Wales Australia
food safety
food preservation
food science technology
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Neda Trifkovic
University of Copenhagen Denmark
food standards
food policy
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Jeroen Candel
Wageningen University Netherlands
food security
food policy
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Inge Brouwer
Wageningen University Netherlands
food security
human nutrition
food policy
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Rico Ihle
Wageningen University Netherlands
food security
food policy
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Jessica Duncan
Wageningen University Netherlands
food security
food policy
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Norbert Wilson
Duke University Singapore
food security
food economics
food policy
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