Food Hygiene Professors in Global

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Cornell University Netherlands
food safety
food quality
microbiological properties of foods
sensory properties of foods
chemical properties of foods
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
food systems governance
food policy
eu food law
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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food fraud prevention
food policy
global food governance
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Chris Mornick
University of Washington United States of America
food security
food waste
food nutrition policy
food systems
nutrition guidelines
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Parvinder Sidhu
University of Melbourne Australia
food safety
food quality
food processing
food science
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food quality
food processing
food technology
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Richard Love
Massey University New Zealand
food safety
food science
food engineering
food technology
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Lisbeth Hansen
Technical University of Denmark Denmark
environmental hygiene
microbial food safety
water environmental hygiene
hygiene production environment
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Peter Oosterveer
Wageningen University Netherlands
food governance
food sustainability
food consumption
food production
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food policy
food distribution
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food biotechnology
food bioprocess engineering
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Amanda Wright
University of Guelph Canada
food chemistry
food science
human health
food-nutrition interface
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Kevin Keener
University of Guelph Canada
food safety
food technology
food packaging design
baking
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Jorja Collins
Monash University Australia
food waste
foodservice
food systems
nutrition
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food science
food analysis
functional foods
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Xiaohong Sun
Dalhousie University Canada
food processing
food bioscience
food proteins
novel food products
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food policy
food marketing
dietetic practice
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Anne-sophie Brazeau
McGill University Canada
human nutrition
food governance and policy
nutrition
health
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
microbial food safety
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Sylvain Quessy
University of Montreal Canada
hygiene
food safety
foodborne pathogens
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Thilde Vildekilde
University of Copenhagen Denmark
hygiene
food safety
sanitation
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