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Radhakrishna Shetty is affiliated with the Technical University of Denmark, focusing on research that aligns with the United Nations Sustainable Development Goals (SDGs). His work actively contributes to global efforts aimed at eradicating poverty and protecting our planet. He has a strong interest in bio-protective food cultures and the utilization of agricultural by-products, particularly in developing protein-rich food ingredients from rapeseed cake. Over the past five years, he has engaged in multiple research projects, including the ApplePom project, which aims to leverage apple pomace as a valuable food resource. His commitment to sustainability and innovation in food science positions him as a significant contributor to addressing contemporary challenges in food production and consumption.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.