Bio Protective Food Cultures Professors in Global

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Technical University of Berlin Germany
food preservation techniques
food biotechnology
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Alison Jones
University of New South Wales Australia
food preservation
food safety
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Stig Skrivergaard
Aarhus University Denmark
biofunctional foods
cultured meat
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food sustainability
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food fortification
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Chengfang Pang Kamp
Technical University of Denmark Denmark
sustainable food production
food safety
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food production
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Oon-doo Baik
University of Saskatchewan Canada
food biomaterial processing
food safety
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Marzanna Pulka-amin
Technical University of Denmark Denmark
food safety
food production
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Laura Garcia Plaza
Technical University of Denmark Denmark
food preservation
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Paw Dalgaard
Technical University of Denmark Denmark
food preservation
predictive food microbiology
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Tina Beck Hansen
Technical University of Denmark Denmark
food preservation
microbial food safety
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Digvir Jayas
University of Manitoba Canada
food preservation
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Finn Vogensen
University of Copenhagen Denmark
bacterial cultures
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Jan Martinussen
Technical University of Denmark Denmark
bacterial cultures
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Hanne Bertram
Aarhus University Denmark
biofunctional foods
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Ulrik Sundekilde
Aarhus University Denmark
biofunctional foods
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Rebekka Thøgersen
Aarhus University Denmark
biofunctional foods
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Jens Dorland
Aalborg University Denmark
plant-based food production
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Tiffany Mak
Technical University of Denmark Denmark
microbial food production
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