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Rikke Andersen is a Senior Researcher at the National Food Institute of the Technical University of Denmark (DTU), specializing in nutrition technology and dietary assessments. Her academic journey includes a PhD from the University of Copenhagen, where she focused on vitamin D and its health implications. Rikke's research interests encompass a range of topics including educational materials, innovation in app development for dietary assessment, human randomized controlled trials (RCT), and the nutritional needs of specific populations such as children and immigrants. She has led significant EU projects aimed at obesity prevention and the impact of dietary fortification with vitamin D. Active in mentoring, Rikke supervises PhD and master's students while contributing to advisory roles within Danish nutritional policy frameworks. Her work extends into collaborations on international projects to improve food literacy and dietary habits among youth.
DTU National Food Institute • Kgs. Lyngby, Denmark
Focus on nutrition technology and health-related dietary interventions.
Danish Institute of Food and Veterinary Research • Denmark
Conducted research on food-related health issues.
National Food Agency Denmark • Denmark
Investigated the effects of dietary substances on health.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.