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Robert Hanner is a Professor in the Department of Integrative Biology and Director of the Biodiversity Institute at the University of Guelph. Since joining the University in 2005, he has developed a comprehensive research program in molecular biodiversity, which addresses food security issues through collaboration with the Canadian Food Inspection Agency. His research employs DNA-based biosurveillance of agricultural pests and plant viruses, significantly contributing to the understanding of market substitution and food fraud both in Canada and internationally. He is advancing environmental DNA research aimed at conservation efforts for aquatic species-at-risk, securing funding from Genome Canada and the Natural Sciences and Engineering Research Council of Canada, as well as partnerships with various industry stakeholders. Hanner's academic background includes a Bachelor of Science from Eastern Michigan University and a Ph.D. from the University of Oregon. His work spans genetic resource collection, taxonomic resolution, and the development of molecular diagnostic tools for biodiversity conservation and forensics, promoting multidisciplinary collaborations with students and researchers.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).