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Rosamond (Roz) Naylor is the William Wrigley Professor of Global Environmental Policy at the Doerr School of Sustainability and a courtesy professor of Economics at Stanford University. She is also the founding director of the Center for Food Security and the Environment (FSE). Her research centers on policies and practices that improve global food security while protecting the environment. Over her career, she has engaged in numerous field-level research initiatives worldwide and has published extensively on topics relating to global food systems, food policy, and aquaculture. A notable aspect of her work includes co-chairing the Blue Food Assessment, which focuses on the sustainability and nutritional aspects of both cultured and captured aquatic foods within the global food system. Naylor has been recognized as a Fellow of the American Association for the Advancement of Science (AAAS) and the Ecological Society of America (ESA), among other honors. In her teaching, she offers courses related to the world food economy, food security issues, and the intersections between human society and environmental change, targeting both graduate and undergraduate students. Her contributions extend to board memberships and advisory roles in various organizations aimed at improving environmental sustainability and social equity in food systems.
Stanford Doerr School of Sustainability • Stanford
Stanford University, School of Earth Sciences • Stanford
Center for Food Security and Environment • Stanford
Freeman Spogli Institute for International Studies • Stanford
Department of Economics, Stanford University • Stanford
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