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Rosanne Blanchet has a background in nutrition and public health, with interdisciplinary research expertise related to various subjects in public health and nutrition. Her research program aims to better understand how social determinants of health, such as immigration status, race/ethnicity, Indigenous identity, and government policies, interact in different contexts to shape diet and health. Importantly, her research also documents and promotes community solutions that improve the nutrition and health of disadvantaged populations. She is involved in supervising students and has been engaged in various research projects focusing on food security, nutrition, and health, particularly among marginalized communities. Her ongoing projects include participatory action research addressing food sovereignty and health interventions in diverse populations, including Indigenous and immigrant communities. She advocates for improved access to nutrition for vulnerable groups and explores the influences of societal inequities on dietary practices.
School of Public Health, University of Montreal • Montreal, Canada
Teaching and supervising students in the field of public health and nutrition.
Most programs require French B2 level; specific departments may require C1 or C2.