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Rune Jørgensen is a PhD student at the Technical University of Denmark (DTU), focusing on sustainable diets and food-based dietary guidelines within the field of health sciences. His research interests include the sustainability of food systems, intervention studies, and the application of life cycle assessment (LCA) methodologies to evaluate sustainable practices in food consumption. Rune is actively involved in projects aimed at introducing sustainable, organic, and plant-rich diets to Danish families, particularly emphasizing their implementation for children. He collaborates with supervisors to explore the effectiveness of dietary interventions and to understand service usage in relation to sustainable diets.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.