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Samuel K. Asiedu is a Professor in the Faculty of Agriculture at Dalhousie University. His expertise lies in the ecophysiology of tuber root crops, particularly potato management systems and postharvest physiology. He focuses on biotic and abiotic stress management in crops, aiming to enhance crop adaptation and evaluate new potato cultivars while ensuring food safety and quality. His teaching encompasses a range of courses, including Potato Production and Plant Products Physiology, where he integrates his research insights into the curriculum. Asiedu has also contributed significantly to the scientific community with multiple publications that explore various aspects of potato cultivation and agricultural practices. He is actively involved in professional memberships that connect him to a broader community of agricultural scientists.