Food Safety Quality Professors in Global

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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
food science
food processing
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Professor
Cornell University Netherlands
food quality
food safety
chemical properties of foods
microbiological properties of foods
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Xichuan Zhai
University of Copenhagen Denmark
food quality
safety in food
food technology
food processing
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Richard Love
Massey University New Zealand
food safety
food science
food technology
food engineering
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
food chemistry
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality assessment
food chemistry
food authenticity analysis
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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food fraud prevention
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Karen Cichy
Michigan State University United States of America
human nutritional quality
processing quality
seed quality
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Teng Wang
Aarhus University Denmark
food quality assessment
food technology
food processing
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Trine Dalsgaard
Aarhus University Denmark
food quality determination
food chemistry
food technology
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food production
food governance
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
food processing
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Marie Berg
Technical University of Denmark Denmark
food science
food technology
food processing
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Khairul Islam
University of Western Australia Australia
food chemistry
quality control
food microbiology
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Remko Boom
Wageningen University & Research Netherlands
food engineering
food biotechnology
food processing
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Kasper Hettinga
Wageningen University Netherlands
food quality
food safety
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Michele Guerin
University of Guelph Canada
food quality
food safety
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Spencer Henson
University of Guelph Canada
food quality
food safety
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Robyn Mcconchie
University of Sydney Australia
food safety
food security
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
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Paw Dalgaard
Technical University of Denmark Denmark
food quality and safety
food preservation
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