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Sara Gragg is a Professor and Chair of the Department of Animal and Dairy Sciences at the University of Wisconsin-Madison. She has served as department chair since July 2025. Dr. Gragg earned her B.S. in Food Science Technology from the University of Nebraska-Lincoln in 2006, her M.S. in Food Science from Texas Tech University in 2008, and her Ph.D. in Animal Science from Texas Tech University in 2012. Her research focuses on food safety issues impacting the meat industry, specifically investigating post-harvest interventions to prevent and reduce pathogen presence. She is particularly interested in studying pre-harvest transmission of foodborne pathogens in food animals and high-risk animal tissues such as lymph nodes. Dr. Gragg has taught various courses in food microbiology, food policy, contemporary issues in animal science and agriculture, and global food systems leadership. Her involvement includes serving on the Editorial Board of the Journal of Food Protection and participating in several committees related to academic planning and dairy innovation.
Department of Animal and Dairy Sciences, University of Wisconsin-Madison • Madison, WI
Leading the department while conducting teaching and research.
Department: Department of Computer Sciences